Giant Pretzel & Mustard
A giant Batch Bakehouse pretzel served with a trio of house mustards.
A hard-boiled egg wrapped in our signature spicy sausage and served atop house-made hot pepper mustard.
Wisconsin’s finest curds straight from Ellsworth, served with house parmesan peppercorn dressing.
Tandoori Chicken Skewers
Marinated and grilled chicken skewers served with cucumbers, grape tomatoes and cucumber mint and spicy mango dipping sauces.
Flying Hound Poutine
Fries topped with melted fresh cheese curds and aged provolone, fresh herbs and served with a large side of our savory onion gravy.
Three large tenders served with fries and your choice of ranch, BBQ or parmesan peppercorn sauce.
Slow roasted legs and thighs finished with a quick fry and tossed in a fiery sauce with East Asian spices. Served with house made avocado cilantro ranch
Pulled Pork Quesadilla
Our house smoked pork shoulder with black bean and corn pico, pickled jalapenos and a blend of cheddar and Monterey jack cheeses in a grilled flour tortilla and served with our house avocado sauce.
Crisp tortilla chips topped with house made cheese sauce, pickled jalapenos, black bean and corn pico, slow roasted shredded chicken and a blend of cheddar and Monterey jack cheeses.
Artichoke & Goat Cheese Dip
Creamy goat cheese mixed with spinach, artichoke hearts, and roasted peppers, baked and topped with romano cheese. Served with tortilla chips.
All of our burgers are third-pound fresh ground beef delivered daily by Knoche’s Old Fashioned Butcher Shop and served on a bun. Served with your choice of french fries, cole slaw or tossed greens. Substitute sweet potato fries, pub fries or a cup of Soup of the Day for $1.5. Substitute whole grain bread for $1. Substitute gluten-free bread for $2. Substitute a homemade veggie patty for the beef on any burger for $1.
Flying Hound Burger*
Topped with muenster cheese, cherrywood bacon, soft-fried egg, hot pepper mayo, arugula, tomato and red onion.
Hunter Mushroom & Swiss Burger*
Topped with portabella mushrooms, swiss cheese, chopped bacon, arugula, scallions, and our house hunter mushroom cream sauce.
Topped with Jones Farm cherrywood bacon, avocado, pico de gallo, jalapenos, and a mini tortilla round and served with a side of house queso.
Topped with grilled onions, cheddar, muenster cheese and roasted garlic spread, served on grilled sourdough.
Cajun seasoned beef with house remoulade, pickles, onions, lettuce, and tomato.
With cream cheese, sliced sweet and spicy South African peppadew peppers, lettuce, tomato and red onion.
Served with your choice of french fries, cole slaw or tossed greens. Substitute sweet potato fries, pub fries or a cup of Soup of the Day for $1.5. Substitute whole grain bread for $1. Substitute gluten-free bread for $2.
Sauteed onions, zucchini, tomatoes, roasted red peppers, basil, fresh mozzarella and spinach wrapped in a flour tortilla and served with a side of cherry pepper aioli.
Spicy Caribbean Grilled Chicken
Char-grilled chicken breast topped with a house pineapple,-mango salsa, our fiery caribbean sauce, arugula, tomato, and parmesan peppercorn sauce, served on baguette.
House roasted turkey breast with swiss cheese, grilled tomatoes, bacon and 1000 island dressing, served on sourdough.
Flying Hound Reuben
House corned beef, swiss, sauerkraut and homemade 1000 island dressing between slices of caraway rye.
Southern Fried Chicken Sandwich
Hand breaded marinated chicken breast, lettuce, tomato, pickle slices and mustard aioli with a side of house made hot sauce on a brioche bun.
Our signature schnitzel served with melted muenster, arugula, and a side of house onion gravy on a baguette.
Flying Hound Grilled Cheese
Fresh mozzarella, roasted garlic spread, spinach and tomato on sourdough crusted with melted aged provolone with a side of house marinara.
Grilled Shrimp Po'Boy
Grilled wild-caught shrimp, diced cherrywood bacon, lettuce, tomato, red onion and savory house remoulade, served on a baguette.
Flying Hound Chicken Club
Grilled chicken breast topped with Jones Farm cherrywood bacon, melted muenster cheese, tomato, onion, arugula, and spicy mayo on a baguette.
Never frozen Jail Island salmon grilled medium and topped with fennel relish, tomato and savory house creamy caper aioli atop a baguette.
Pulled Pork Sandwich
Slow roasted pork mixed with our home-made pit style BBQ sauce, cheddar cheese, pickles, onions and cole slaw atop a brioche bun.
Salads are served with a slice of fresh baguette. Add grilled chicken for $3. Grilled Jail Island salmon* for $5. Grilled wild caught shrimp for $6.5.
Salads & Soups
Fresh spinach topped with corn, baby heirloom tomatoes, red onions, fried capers and croutons dressed with our fresh basil pesto dressing.
Grape tomatoes, cucumber, red onion, roasted red pepper, kalamata olives, feta and pepperoncinis atop mixed greens, served with house Greek dressing.
Fresh kale tossed with parmesan and pecorino romano cheese, homemade croutons, walnuts and dried cranberries, tossed in a house citrus dressing.
Mixed greens topped with red onions, tomatoes, black bean and corn pico, avocado, shredded cheese, and crisp tortilla chips served with a side of jalapeno avocado ranch dressing.
Goat Cheese & Beet Salad
Arugula topped with candied walnuts, goat cheese, beets, and avocado, served with a honey lemon dressing.
Avocado BLT Salad
Cherrywood smoked bacon, baby heirloom tomatoes and fresh mozzarella tossed with arugula in a light lemon and olive oil dressing and topped with sliced avocado.
Cup $3 / Bowl $5
French Onion Soup
Traditional onion soup served in a crock with croutons and topped with a slice of melted muenster.
Cup $3 / Bowl $5
Homemade Soup of the Day
Ask about today’s selection.
Available after 5:00 p.m.
8oz. flat iron steak char-grilled and topped with bleu cheese butter, served with steak fries and tossed greens.
Creole Shrimp and Sausage
Shrimp and andouille sausage in a creole tomato butter sauce and served atop rice with a slice of baguette.
Chorizo and Mussel Pasta
Chorizo and mussels in a white wine tomato sauce tossed in linguine and finished with granny smith apples and scallions.
Never frozen Jail Island salmon, seasoned and grilled medium, topped with our pineapple-mango salsa and served atop a bed of braised kale and rice.
Bangers & Mash
English style sausages served with roasted garlic mashed potatoes and our savory onion gravy, served with tossed arugula.
Fish & Chips
Lightly seasoned and breaded cod, french fries and homemade tartar sauce.
Two schnitzel cutlets topped with classic sour cream mushroom sauce and served with house mashed potatoes and sauteed green beans.
Chicken breast sauteed with a classic sauce of white wine, lemon, capers, shallots and butter, served with house mashed potatoes and sauteed green beans.
Served with house slaw and homemade tartar sauce, a lemon wedge and your choice of fries or tossed greens. Upgrade to sweet potato fries or cup of soup or chowder for $1.5
Friday Fish Fry
Fried Wild-Caught Alaskan Cod
Fried Canadian Walleye
Grilled Canadian Walleye
Topped with herb compound butter.
Fried Lake Erie Yellow Perch